Inspired by classic Japanese cuisine, Artemy honed his skills in Tokyo (Nobu Tokyo) and London (Nobu London) under the supervision of Nobu Matsuhisa, with the team of Daisuke Nakazawa in New York (Sushi Nakazawa).
Artemy embodied many years of experience in Jun, where the main thing is pure taste and the uniqueness of a seasonal product. In 2024 he became the brand-chef of the second project with the atmosphere of a Japanese house – Kiyomi.

In the industry for 9 years now, where he has been consciously practising his profession for 6 years. Daniel joined Lucky Group in 2019 as a bartender at Margarita Bistro, after that he worked at Lucky Izakaya and Koji. He was a senior bartender at Lucky Izakaya for two years and from there he moved to the position of bar manager at the Kiyomi project.